Raisin Sauce for Baked Ham

• 1 cup brown sugar, packed
• 1 tablespoon dry mustard
• 1 tablespoon all-purpose flour
• 1/2 cups raisins
• 1/2 cups vinegar
• 2 cups water

In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices.
Serves 8 to 10.

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