In a Dutch oven, combine brown sugar, mustard and flour; mix well.
Fold in the raisins. Stir in vinegar and water; bring to a boil.
Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is
like syrup, stirring occasionally. Serve over hot baked ham slices.
Serves 8 to 10.
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