Ham Steak with Apricot Nectar

• 1 1/2 pounds smoked center-cut ham steak, sliced thick
• 1 tablespoon butter
• 1/2 cup apricot nectar

Heat the butter in a large frying pan over medium-high heat. Add the ham steak and fry until browned, 5 to 8 minutes on each side. Remove and keep warm. Add the apricot nectar to the pan drippings. Bring to a boil, stirring frequently until the sauce reduces slightly and becomes syrupy, about 4 minutes. Pour the sauce over the ham and serve.
Serves 4 to 6.

Back to the Recipes Index