Easter Angel Cake

• 1 package white or confetti angel food cake mix
• 1 container frozen whipped topping -- thawed ( 8oz)
• 1 cup flaked coconut
• 6 drops green food color
• jelly beans

Bake and cool cake as directed on package, remove from pan. Frost with whipped topping. In tightly covered container, combine coconut and food color and shake vigorously until evenly tinted. Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake.
Serves 12 people.

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