Crockpot Glazed Ham in a Bag

Ingredients:

5 pounds canned ham
3 tablespoons orange marmalade
1 tablespoon Dijon style mustard
1 large cooking bag

Instructions:

Remove the ham from the can and rinse off excess clinging gelatin. Place the ham inside a plastic cooking bag. Spread the top of the ham with the marmalade and mustard mixture. Seal the bag with a twist-tie. Pierce 4 holes in the top of the bag and place it in the crockpot. Cover and cook on low for 6 to 8 hours. Serve with the sauce.