Spiral-Cut Ham with Honey Glaze

• 1/2 spiral cut ham, about 7-lbs.
• 1/2 cup pear nectar or apricot nectar
• 1/2 cup orange juice
• 1/2 cup brown sugar, firmly packed
• 1/2 cup honey

Preheat oven to 375°. Place ham, cut end down, on a rack in a baking pan. In a small bowl or 2-cup measure, mix together pear nectar and orange juice. Bake ham in preheated oven for 15 minutes, basting two or three times with juice mixture. Mix brown sugar and honey together in a small bowl; brush over ham. Bake for about 1 hour more or until internal temperature registers 140° on a meat thermometer. Serve immediately.
Serves 12 to 14.

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