Apricot Glazed Ham

• 1/2 fully cooked ham with bone
• whole cloves
• 1/2 cup apricot preserves
• 3 tablespoons dry mustard
• 1/2 cup light brown sugar

Remove all but about 1/4-inch of fat; score the surface of the fat with shallow diamond-shaped cuts. Insert cloves in cuts, as desired. Combine preserves and mustard then spread over ham. With your hands, spread brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325° for about 20 minutes per pound or until ham is heated through and thermometer reads 140°.

Back to the Recipes Index