Veal Stew Recipe

Veal stew with sour cream and tomatoes cooked in the crockpot. Ingredients:

2 pounds boneless veal -- cut in 1" cubes
2 tablespoons flour
3 tablespoons butter
3 tablespoons corn oil
2 onions -- finely chooped
3 potatoes -- thinly sliced
2 zucchini -- sliced
2 bell pepper -- sliced
3 tablespoons chopped parsley
1 cup green beans -- cut up
salt and pepper -- to taste
1 pound tomatoes -- sliced
1 cup sour cream

Instructions:

Saute veal in butter and oil. Add onions and cook until browned. Put the potatoes in the bottom of a crockpot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve.