Veal Stew Recipe

Veal stew with sour cream and tomatoes cooked in the crockpot.

• 2 pounds boneless veal -- cut in 1" cubes
• 2 tablespoons flour
• 3 tablespoons butter
• 3 tablespoons corn oil
• 2 onions -- finely chooped
• 3 potatoes -- thinly sliced
• 2 zucchini -- sliced
• 2 bell pepper -- sliced
• 3 tablespoons chopped parsley
• 1 cup green beans -- cut up
• salt and pepper -- to taste
• 1 pound tomatoes -- sliced
• 1 cup sour cream

Saute veal in butter and oil. Add onions and cook until browned. Put the potatoes in the bottom of a crockpot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve. More Veal Recipes

Roast Veal with Mushrooms and White Wine
Crockpot Veal Stroganoff Stew
Crockpot Veal and Peppers Recipe
Veal Pot Roast Recipe
Polynesian Veal Recipe
Stuffed Veal Rolls or Veal Birds
Veal Bake with Sour Cream
Veal Chops
Veal Chops with Mushrooms
Veal Chops Parmesan
Veal Cutlets in Cream with Paprika
Veal with Lemon and Tarragon
Veal Loaf Recipe
Veal Marsala Recipe
Veal with Mushrooms Recipe
Veal Parmesan Recipe
Veal Patties or Burgers
Veal Parmesan
Veal and Peppers Recipe
Veal Scaloppini with Mushrooms
Wiener Schnitzel
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