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Crockpot Swiss Steak

• 2 tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 - 2 lb. round steak
• 1 med. onion, diced
• 2 tbsp. butter
• 1 can tomato soup or equivalent whole tomatoes, or stewed tomatoes
• 1/2 c. water
• 1 1/2 tsp. vinegar

Instructions:

Combine flour, salt, pepper and pound mixture into steak. Brown steak in butter and onion. Add tomato soup, water, vinegar and place in crockpot. Let simmer 3 to 4 hours (is more tender if left all day). Serves 4 to 6.