Dredge beef in flour and salt. Melt butter or margarine in large
skillet and add beef and onion. Cook over medium heat until
browned. Place beef bouillon, ketchup, garlic and mushrooms in
crockpot and mix. Add cooked beef and onions. Cover and cook on
low for 3-4 hours. Add sour cream, cover and cook for 30-45 minutes
(do not let mixture boil). Serve over hot cooked noodles.
Back to the Index!