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Crockpot Smothered Steak

• 1 1/2 lb. round steak, cut in strips
• 1/4 tsp. pepper
• 1 green pepper, sliced
• 1 (1 lb.) can tomatoes
• 3 tbsp. soy sauce
• 1/3 c. flour
• 1 tsp. salt
• 1 lg. onion, sliced
• 1 (4 oz.) can mushrooms, drained
• 1 (10 oz.) pkg. frozen green beans (French style)

Instructions:

Put steak strips, flour, salt and pepper in crockpot. Stir well to coat steak. Add remaining ingredients. Cover and cook on low 8 hours (high for 4 hours). Serve with rice.