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Crockpot Shrimp Marinara

• 1 (16 oz.) can of tomatoes, cut up
• 2 tbsp. minced parsley
• 1 clove of garlic, minced
• 1/2 tsp. dried basil
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. dried oregano
• 1 (6 oz.) can tomato paste
• 1/2 tsp. seasoned salt
• 1 lb. cooked shelled shrimp
• Grated Parmesan cheese
• Cooked spaghetti

Instructions:

In a crockpot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.