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Sauerkraut and Sausage

• 2 bags sauerkraut, drained
• 1 (32 oz.) can stewed tomatoes
• 1 lg. onion, chopped
• 1/2 green pepper, chopped
• Pepper to taste
• Garlic powder to taste
• 1 pkg. smoked sausage, sliced
• 1 pkg. spicy hot sausage, sliced

Instructions:

Preparation : Mix first 6 ingredients together in a crockpot. Cook on slow for 4 hours. Spoon out 3/4 of liquid. Add sausage and cook for 2 more hours.