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Crock Roast And Veggies

• Boneless roast
• 5 potatoes (peeled and quartered)
• 6 or 7 carrots (peeled and sliced)
• 1 sm. onion
• 2 tbsp. Worcestershire sauce
• 1 tbsp. Season-All
• 2 cans golden mushroom soup
• 1 c. water

Instructions:

Put all ingredients in Crockpot and cook on low for 8 hours.