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Crockpot Rice Pudding

• 2 1/2 c. cooked rice
• 1 1/2 c. scalded milk
• 2/3 c. white or brown sugar
• 3 eggs, beaten
• 1 tsp. salt
• 2 tbsp. vanilla
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 c. raisins
• 3 tbsp. soft butter

Instructions:

Combine all ingredients. Pour into lightly greased crockpot. Cook on high 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled.