Pork and Beans in Cream

Ingredients:

1/2 pound salt pork, rinsed and diced
1 onion, chopped
3 tablespoons butter
1 pound pink beans, soaked overnight then drained
1 celery rib, chopped
1 bay leaf
1 cup heavy cream
2 egg yolk, beaten
salt and pepper, to taste
1/4 teaspoon fresh grated nutmeg

Instructions:

Saute the salt pork and onion in butter for 5 minutes. combine with the beans, celery and bay leaf and 1 1/2 quarts water in crockpot. Cover and cook on high 2 hours, then on low 10 to 12 hours. combine cream, egg yolks, salt and pepper and nutmeg and add to pot. Cook on high, uncovered, 5 minutes or until thickened. Sprinkle with parsley and serve.
Serves 6.