Golfers' Crockpot Roast

Ingredients:

4 to 5 lb. beef roast
4 potatoes
2 onions
5 carrots
Salt & pepper to taste

MARINADE: Ingredients:

1 1/2 c. water
5 oz. soy sauce
1/4 c. brown sugar
1 tbsp. lemon juice
4 oz. Bourbon
1 tbsp. Worcestershire sauce

Instructions:

Combine marinade ingredients. Marinate roast in refrigerator overnight. Next morning, pare and cut vegetables into chunks. Place vegetables in crockpot. Put roast on top and add 1/2 cup marinade. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and continue cooking for 7 to 9 hours.