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Crockpot Posole

• 1-1 1/2 lb. pork country ribs
• 1 c. chopped onion
• 1 can white hominy
• 1 can yellow hominy
• 1 can whole tomatoes
• 1 clove garlic, minced
• 2 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. thyme

Instructions:

Debone and cube ribs. Brown pork in oil in skillet. Add onion and saute. Drain fat. Combine pork, onion and remaining ingredients in crockpot. Cook on low heat for 5 hours or longer.