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Peach Butter in the Crockpot

Ingredients:

6 c. unsweetened peaches
3 c. white sugar
1 can (about 15 ounces) apricot halves, drained
2 tbsp. lemon juice
1 tsp. vanilla

Instructions:

Put peaches through food mill or food processor. Mix all ingredients together well and put in crockpot. Cover and cook on HIGH for 4 hours. Reduce heat to LOW, uncover, and continue cooking, stirring occasionally for 8 to 12 hours, or until very thick.

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