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Crockpot Oyster Stew
Ingredients:
- 2 qts. whole milk
- 1/2 c. butter
- 2 pts. fresh oysters
- 1 1/2 tsp. salt
- 2 tsp. Worcestershire sauce
Instructions:
In crockpot heat milk on high for 1 1/2 hours. In saucepan,
melt butter and add oysters with liquid. Simmer on low until edges
of oysters curl. Add seasonings. Combine with the hot milk in
crockpot and stew on low for 2-3 hours, stirring occasionally.