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Crockpot Brandy Meatballs

• 2 lbs. ground beef
• 1 pkg. dry onion soup mix
• 1 egg
• 1/4 c. cracker crumbs
• 1/3 c. brandy
• 1/2 c. ketchup
• 1 tbsp. dried onion
• 1 c. barbecue sauce
• 1/2 c. water

Instructions:

Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.