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Crockpot Macaroni And Cheese

• 1 (16 oz.) pkg. macaroni, cooked & drained
• 1 tbsp. salad oil
• 1 (13 oz.) can evaporated milk
• 1 1/2 c. milk
• 1 tsp. salt
• 3 c. shredded sharp cheddar cheese
• 1/2 c. melted butter

Instructions:

Lightly grease crockpot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.