Italian Sausage With Spaghetti (For Crock Pot)

• 2 lbs. Italian sausage (sweet, hot, or mild)
• 48 oz. spaghetti sauce
• 1 (6 oz.) can tomato paste
• Green pepper, sliced thin
• 1 lg. onion, sliced thin
• 1 tbsp. Parmesan cheese
• 1 tsp. parsley flakes
• 1 c. water

Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired. Back to the Index!