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Chicken Italian Style

• 1 4-lb chicken -- cut up
• 3 tablespoons olive oil
• 2 onions -- sliced
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 celery ribs -- cut in small chunks
• 2 cups potatoes -- diced
• 1 cup ripe tomatoes -- chopped
• 1 teaspoon oregano
• 3 tablespoons chopped parsley
• 1 cup frozen peas -- thawed

Instructions:

Brown the chicken parts in oil. Add salt, pepper and onions and cook for another 5 minutes. Put celery and potatoes in the bottom of the slow cooker and top with browned chicken, onions, tomatoes, 1/2 cup water, oregano and parsley. Cover and cook on low for 6 to 8 hours. Add peas, cover and cook on high 15 minutes. Serves 4.