Crockpot Italian Beef

• 4 to 5 lb. pot roast of beef
• 3 c. water
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. oregano
• 1 tsp. onion salt
• 1 tsp. garlic salt
• 1 tsp. basil
• 1 pkg. Good Season salad dressing
• 1 onion (optional)

Pour ingredients over beef and cook on low all day in a crockpot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread. Back to the Index!