Irish Lamb Stew

Ingredients:

2 1/2 pounds boneless lamb -- cut in 1 1/2" cubes
2 tablespoons canola oil
1 1/2 teaspoons salt
1/2 teaspoon pepper
4 turnips -- sliced 1/2" thick
4 carrots -- sliced 1/2" thick
2 onions -- sliced
4 potatoes -- quartered
2 tablespoons flour
2 tablespoons chopped parsley

Instructions:

Brown the meat in oil. Put all ingredients except flour and parsley in the crockpot with the meat. Add 2 cups water and cook on low, covered for 8 to 10 hours. Uncover and turn on high. Blend flour with 1/4 cup water until it forms a paste; slowly add to stew, stirring constantly until slightly thickened. Stir in parsley and serve.