Irish Lamb Stew

Serving Size : 6 Categories : Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 pounds boneless lamb -- cut in 1 1/2" cubes 2 tablespoons canola oil 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 turnips -- sliced 1/2" thick 4 carrots -- sliced 1/2" thick 2 onions -- sliced 4 potatoes -- quartered 2 tablespoons flour 2 tablespoons chopped parsley Brown the meat in oil. Put all ingredients except flour and parsley in the crockpot with the meat. Add 2 cups water and cook on low, covered for 8 to 10 hours. Uncover and turn on high. Blend flour with 1/4 cup water until it forms a paste; slowly add to stew, stirring constantly until slightly thickened. Stir in parsley and serve. Back to the Index!