Crockpot Ham

• 1 small ham
• Apple juice to cover
• 1 c. brown sugar
• 2 tsp. dry mustard
• 1 tsp. ground cloves
• 2 c. white raisins

Cook ham in juice 8-10 hours on low. Before serving turn oven to 375 degrees. Make a paste of the sugar, mustard, cloves and about 1 tablespoon of the hot juice. Smear on ham. Place ham in a baking pan and pour in a cup full of the hot juice and the raisins. Bake 30 minutes or until the paste has turned into a glaze. Back to the Index!