Wash chicken and pat dry. Brush with butter, sprinkle with salt
and pepper sparingly. Place in pot. Sprinkle dry salad mix over
chicken. Cover and cook on low 5-6 hours. About 3/4 hour before
serving, mix soup, cream cheese, wine and onion in saucepan. Cook
until smooth. Pour over chicken, cover and cook 30 minutes. Serve
with sauce. Serve with rice or noodles. Serves 4-6.
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