Chris' Crockpot Dressing

• 8-inch pan cornbread
• 8 slices day old bread, toasted and cubed
• 4 eggs
• 1 med. onion
• 1/2 c. chopped celery
• 1-2 tsp. sage or poultry seasoning
• 1/2 tsp. black pepper
• 2 cans cream of chicken soup
• 2 tbsp. butter or margarine

Lightly grease crockpot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crockpot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours. Back to the Index!