Crockpot Dried Beef Casserole

• 2 c. uncooked elbow macaroni
• 2 (10 oz.) cans cream of mushroom soup
• 1 (5 oz.) jar or 2 (3 oz.) pkgs. dried beef, shredded
• 1 1/2 c. cheddar cheese, cubed
• 1 tbsp. butter or margarine
• 4 hard cooked eggs, diced
• 1/2 med. onion, chopped
• 2 c. evaporated milk

Combine all ingredients and pour in crockpot, stirring thoroughly. Cover and cook on low 5 to 7 hours or high for 3 hours. Back to the Index!