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Crockpot Dip

Ingredients:

  • 2 lb. Velveeta cheese
  • 2 lb. hamburger, cooked and drained
  • 1 lg. jar Old El Paso taco sauce
  • 1 lg. onion, chopped fine

    Instructions:

    Mix all together in crockpot where cheese will melt and all will remaining warm.

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