1 (6 oz.) can tomato paste or 1 (8
oz.) can tomato sauce
1 c. coarsely chopped celery
1 green pepper, chopped
1/2 c. water
2 tbsp. vinegar
Place all ingredients in crockpot, stirring to mix ingredients.
Cover and cook about 10 hours on low or 4 1/2 hours on high. Do not
peek or stir until near the end of cooking time. Serve over hot
noodles or rice. Serves 5 or 6.
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