All Day Crockpot Delight

• 2-3 lbs. boneless chuck, cut into 1 inch cubes
• 1/2 c. flour
• 1/4 c. butter
• 1 onion, sliced
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 clove garlic, minced
• 2 c. beer
• 1/4 c. flour

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crockpot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad. Back to the Index!