Chicken Curry In A Crock Pot

• 2 whole chicken breasts, boned
• 1 can cream of chicken soup
• 1/4 c. dry sherry
• 2 tbsp. butter or margarine
• 2 green onions with tops, finely chopped
• 1 tsp. curry powder
• 1 tsp. salt
• Dash of pepper
• Fluffy rice

Cut chicken into small pieces, place in crockpot. Add all remaining ingredients except rice. Cover and cook on high setting 2 1/2 to 4 hours. Serve over hot rice. Back to the Index!