Crockpot Spareribs

• 2 to 3 lbs. country style spareribs (pork), fresh or frozen
• 1 c. ketchup
• 1 c. cola (Dr Pepper, coke, diet coke, etc.)

Combine ketchup and cola. Place ribs in crockpot. Pour mixture over ribs. Cook 2 hours on high and at least 2 hours on low. May cook for several hours on low. Baste occasionally if desired. Serve with a side dish of cauliflower in cheese sauce. Back to the Index!