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Apple Cider Stew In Crock Pot

• 1-2 lbs. beef or venison stew meat
• 8 carrots, sliced thin
• 6 potatoes, sliced thin
• 2 apples, chopped
• 2 tsp. salt
• 1/2 tsp. thyme
• 2 tbsp. minced onion
• 2 c. apple cider

Instructions:

Place carrots, potatoes, and apples in crockpot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.