Cherry Pork Chops In Crock Pot

• 6 pork chops, cut 3/4 inch thick
• Salt
• Pepper
• 1 (21 oz.) can cherry pie filling
• 2 tsp. lemon juice
• 1/2 tsp. instant chicken bouillon granules
• 1/8 tsp. ground mace
• Parsley

Brown pork chops in skillet. Sprinkle with salt and pepper. In crockpot stir together 1/2 of the can of cherry filling, lemon juice and bouillon granules. Mix well. Place pork chops on top of mixture. Cover and cook on low heat for 4 to 5 hours. Warm the other 1/2 of cherry filling and pass in sauce dish when serving chops. Serves 6. Back to the Index!