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Pork Chops - Crockpot

• 6 to 8 lean pork chops - 1 inch thick
• 1/3 c. flour
• 1 tsp. dry mustard
• 1/2 tsp. garlic powder
• 1 tsp. salt
• 2 tbsp. oil
• 1 can Cream of Mushroom soup

Instructions:

Coat pork chops with dry ingredients. Brown well in hot oil. Put chops in slow cooker. Add soup and cook on low 6 to 8 hours on high 3 to 4 hours.