Crock Pot Pork Chops

• 5-6 pork chops
• 1/4 c. brown sugar
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 8 oz. can tomato sauce
• 29 oz. can cling peaches (halves)
• 1/4 c. vinegar
• Salt and pepper

Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Season chops and arrange in slow cooker. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hours. Back to the Index!