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Janet's Crockpot Chops

• 6-8 pork chops
• Ketchup
• 1 bell pepper, chopped
• 1 onion, chopped
• 1/2 c. water

Instructions:

Brown pork chops in a skillet. In a crockpot, layer ingredients as follows: 1 pork chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer. Repeat layers until all ingredients are used. Pour in water. Cook in crockpot on high for 3 hours.