Chinese Crockpot Dinner

• 1 1/2 lb. pork steak (cut into 1/2" strips)
• 1 lg. onion, sliced
• 1 sm. green pepper, sliced
• 8 oz. sliced fresh mushrooms
• 1 (8 oz.) can tomato sauce
• 4 carrots, sliced
• 3 tbsp. brown sugar
• 1 1/2 tbsp. vinegar
• 1 1/2 tsp. salt
• 2 tsp. Worcestershire sauce

Brown pork strips in small amount of oil in skillet. Remove excess fat. Place all ingredients with pork in crockpot and cook on low 6-8 hours. Serve with hot rice. Back to the Index!