Combine steak in crockpot with consomme, soy sauce, ginger and
onion. Cover and cook on low for 5 to 7 hours. Turn control to
high. Stir in cornstarch that has been dissolved in the 2
tablespoons cold water. Cook on high for 15 minutes or until
thickened. During last 5 minutes of cooking, add water chestnuts,
bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
Serves about 6.
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