Chicken Parmesan In Crock Pot

• 8 boneless chicken breast halves
• Salt, pepper & Italian seasoning
• 1 can tomato soup
• 1/2-1 can water
• Bay leaf
• Garlic (clove or powder)
• 1 c. shredded Mozzarella cheese
• Parmesan cheese
• Rice or noodles

Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and garlic in crockpot. Put chicken in and cook for 3 to 4 hours until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350 degree oven until cheese is melted. Serve over rice or noodles. Back to the Index!