Chicken Parisienne In A Crock Pot

• 6 med. chicken breasts
• Salt, pepper and paprika
• 1/2 c. white wine
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1 (4 oz.) can sliced mushrooms, drained or fresh (I use fresh)
• 1 c. sour cream
• 1/4 c. flour

Sprinkle chicken breasts with salt, pepper and paprika. Place in crockpot. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika. Cover and cook on low for 6-8 hours adding cream during the last 30 minutes. Serve with rice or noodles. Serves 6-8. Back to the Index!