Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot
water in crockpot; stir well. Add remaining ingredients except
flour; mix carefully. Cover and cook on low setting for 7 to 10
hours; on high setting for 4 hours. Before serving, remove chicken
and bone, and return meat to crockpot; stir well. To thicken
gravy, make a smooth paste of flour and 1/4 cup of juices from stew.
Stew into crockpot. Cover and cook on high setting until
thickened. 6 to 8 servings.
Back to the Index!