Cheesy Crock-Pot Chicken

• 6 chicken breast (boneless, skinless)
• garlic powder
• 2 cans cream of chicken soup
• 1 can cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crockpot. Cook on low all day. Serve over rice or noodles. Back to the Index!