Insert garlic cloves in roast; place in crockpot with whole
pepper and half bunch of cilantro which has been chopped. Season to
taste. Pour in beer. Cook on high 4 to 6 hours until fork tender.
Remove meat; shred. Serve in steamed tortillas with tomatoes,
onions, cheese and cilantro. Great with refried beans and Cabbage
Salad - by Nyra Fahmie.
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