Crockpot Cabbage Rolls

• 12 lg. cabbage leaves
• 1 lb. lean ground beef or lamb
• 1/2 c. cooked rice
• 1 (6 oz.) can tomato paste
• 3/4 c. water
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. leaf thyme
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

More Cabbage Rolls and Cabbage Recipes
Cabbage Rolls with Tomato Sauce
Mom's Cabbage Rolls
Baked Cabbage Rolls
Doc's Cabbage Rolls
Crockpot Cabbage Rolls
Cabbage Rolls with Sauerkraut
Crockpot Cabbage Rolls with Ground Beef and Pork
Beef and Cabbage Casserole
Cabbage Casserole with tomatoes
Crockpot Ground Beef and Cabbage Casserole

Ground Beef Recipes Index
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