Crockpot Polish Cabbage Rolls

• 1 green cabbage
• 1 lb. ground beef, browned
• 1/4 c. uncooked rice
• 1 egg, beaten
• 1 onion, minced
• 1 carrot, minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. cider vinegar
• 1/2 c. brown sugar
• 8 oz. can tomato sauce

Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tablespoons of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours. Crockpot cabbage rolls recipe serves 6 to 8.

More Cabbage Rolls
Cabbage Rolls with Tomato Sauce
Mom's Cabbage Rolls
Baked Cabbage Rolls
Doc's Cabbage Rolls
Crockpot Cabbage Rolls
Cabbage Rolls with Sauerkraut
Crockpot Cabbage Rolls with Ground Beef and Pork
Beef and Cabbage Casserole
Cabbage Casserole with tomatoes
Crockpot Ground Beef and Cabbage Casserole


Ground Beef Recipes Index
Back to the Index!