Lea Ann's Cabbage Rolls - Crock Pot

• 8 or more lg. cabbage leaves
• 1 lb. ground beef
• 1 egg, beaten
• 1 can tomato soup
• 1/4 tsp. pepper
• 4 tbsp. onion, chopped
• 1 c. rice, cooked

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on low for 10 to 12 hours.

More Cabbage Rolls
Cabbage Rolls with Tomato Sauce
Mom's Cabbage Rolls
Baked Cabbage Rolls
Doc's Cabbage Rolls
Crockpot Cabbage Rolls
Cabbage Rolls with Sauerkraut
Crockpot Cabbage Rolls with Ground Beef and Pork
Beef and Cabbage Casserole
Cabbage Casserole with tomatoes
Crockpot Ground Beef and Cabbage Casserole


Ground Beef Recipes Index
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