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Lea Ann's Cabbage Rolls - Crock Pot

Ingredients:

  • 8 or more lg. cabbage leaves
  • 1 lb. ground beef
  • 1 egg, beaten
  • 1 can tomato soup
  • 1/4 tsp. pepper
  • 4 tbsp. onion, chopped
  • 1 c. rice, cooked

    Instructions:

    Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on low for 10 to 12 hours.

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Crockpot Cabbage Rolls
Cabbage Rolls with Sauerkraut
Crockpot Cabbage Rolls with Ground Beef and Pork
Beef and Cabbage Casserole
Cabbage Casserole with tomatoes
Crockpot Ground Beef and Cabbage Casserole


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