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Crockpot Green Chili Burros
Ingredients:
- 2 lb. rump roast
- 1 cup chopped onion
- 1 envelope taco seasoning mix
- 2 teaspoons dried leaf oregano, crumbled
- 1 teaspoon garlic powder
- 1 large (approx. 10 oz.) can diced green chilies
- 1 can (15 ounces) tomato sauce
Instructions:
Layer ingredients, meat first, in crockpot. Cook on low for
8-10 hours. Do not stir for first 5 hours. Shred meat after 7
hours. Serve on flour or corn tortillas. Top with sour cream, if
desired.
